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Leon Drogy has worked in the food and beverage industry since 1995. He is currently the Vice President of Catering at the Colonial Terrace in Cortlandt Manor, New York from 2005 till the present. It was back in 1945 when the Colonial Terrace stared its operation. It has been a family owned business that has assisted families, corporations and charitable organizations produce numerous unforgettable events, constructive meetings and charitable affairs. The Mansion is defined as a shining example of the Hudson Valley’s old-world charm from the mid 1800’s to the present times.

Leon Drogy was appointed as the Vice President of Catering for his impressive record and work experience wherein he has, time and again, managed to grow a business which is this time the catering division of the Colonial Terrace. Amongst his many responsibilities, supervising the Catering team is one task he is well experienced in which also includes the sales-related efforts of each and every member. This is crucial because this guarantees the maintenance and development of the existing client accounts of Colonial Terrace as well as increasing the revenue via generation of new business. Furthermore, Leon Drogy makes certain that the budget is strictly met while meeting or even exceeding the expected sales targets.

Leon Drogy makes it a point to improve positive client relationship management throughout the division. He also takes it upon himself to ensure that the Catering operations are run in an effective and customer oriented manner. With all the responsibilities in Mr Drogy’s plate, Colonial Terrace is assured of a leader who plays a vital role in the organization and assists the business to the forefront of the catering industry.