Leon Drogy: Working in a Restaurant is a Rewarding Job
When it comes to U.S. states with the most restaurants per capita, New York – with 3.01 restaurants per 1,000 residents — comes in as one of the top. For someone who’s living in New York like Leon Drogy, this alone makes restaurant work an attractive job prospect.
For Leon Drogy, however, staying in the restaurant industry takes more than that. His passion for his job is a very important factor. Having launched his restaurant career a little less than two decades ago as Sales Manager for Classic Caterers, Leon is still in the business and is now the Vice President for Catering at Colonial Terrace.
There are many things about restaurant work that draws Leon Drogy to it. Working in a fast-paced environment gives him an adrenalin rush like no other job possibly could. That Drogy is expected to push his and his staff’s limits every single day is something he thoroughly enjoys as Mr Drogy is not one to shy away from challenges. The opportunity that it gives him to train others so that they would strive to do well so as to deliver to their customers is also an attraction. In his everyday life, Drogy has found that the skills that he has learned from managing restaurant staff are very useful to him.
